Chef Peter Deruvo is showcasing modern Italian cuisine, featuring local, imported, and house-made product in a comfortable public house atmosphere. Cuoco Pazzo features an award winning beer selection second to none, with emphasis on local breweries, the finest imported craft beer and American micro-brews. A boutique wine selection will accompany the beer list, rotating varietals from Italy, North America ,and South America. Mixologist Jason Asher has put together a seasonal cocktail menu featuring handmade cocktails incorporating Italian and local Arizona ingredients.
Dining Style: Casual Dining
Cuisine: Italian, Mediterranean
Cross Street: Between 3rd and 5th Ave.
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (480) 265-9814
Hours of Operation: Lunch: Tuesday - Saturday: 11:00am - 3:00pm
Dinner: Tuesday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
AMEX, Discover, MasterCard, Visa
Executive Chef: Peter Deruvo
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine Bar
Parking: Private Lot
Parking Details: Free parking spaces for 50 cars.
Catering: Cuoco Pazzo can handle any catering needs. Our accomplished kitchen team has worked numerous off site special events, as well as on site five diamond resort catering.